Cherry Fritters Recipe ingredients

• 2 cups scalded milk
• ¼ cup corn-starch
• ¼ cup flour
• ½ cup sugar
• ¼ teaspoon salt
• ¼ cup cold milk
• Yolks 3 eggs
• ½ cup Maraschino cherries, cut in halves

To prepare this Cherry Fritters Recipe, first mix corn-starch, flour, sugar, and salt. Dilute with cold milk and add beaten yolks; then add gradually to scalded milk and cook fifteen minutes in double boiler. Add cherries, pour into a buttered shallow tin, and cool. Turn on a board, cut in squares, dip in flour, egg, and crumbs, fry in deep fat, and drain. Serve with Maraschino Sauce.

Maraschino Sauce

2/3 cup boiling water

1/3 cup sugar

2 tablespoons corn-starch

1/2 tablespoon butter

1/4 cup Maraschino cherries, cut in halves

1/2 cup Maraschino syrup

Mix sugar and corn-starch, add gradually to boiling water, stirring constantly. Boil five minutes, and add cherries, syrup, and butter.