Clam Fritters Recipe ingredients

• 24 soft clams
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup clam liquor
• 2 eggs
• Salt and pepper

To prepare this Clam Fritters Recipe, first make a batter of flour, baking powder, salt, milk, clam liquor and well beaten eggs. Chop two dozen soft clams, season with salt and pepper, add to the batter and drop by tablespoonfuls into deep fat.