Pineapple Fritters Recipe ingredients

To prepare this Pineapple Fritters Recipe, first peel and slice a fresh pineapple, cut into thin slices, and, if very large, cut the slices into narrow, oblong pieces, dip in the batter, and fry.

Or drain the liquor from a can of chopped pineapple; cook the liquor with sufficient sugar to make a rich syrup. Mix the pineapple into the batter and drop by spoonfuls into hot fat or on a well-buttered hot griddle. Fry until a rich brown, and serve the syrup hot with them.