Raspberry Fritters Recipe ingredients

• 3 eggs
• ½ cup water
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups raspberries

To prepare this Raspberry Fritters Recipe, first add beaten egg yolks and water to flour sifted with baking powder and salt. Beat raspberries with egg beater. Beat egg whites to a stiff froth, fold into batter, then fold in the fruit. Drop by spoonfuls into deep fat. When golden brown, drain and dredge with powdered sugar.