Banbury Tarts Recipe 2 ingredients

To prepare this Banbury Tarts Recipe 2, first chop 1 cupful seeded raisins, add 1/2 cupful cleaned currants, 1 cupful sugar, 2 tablespoonful cracker dust, 1 beaten egg, juice and grated rind 1 lemon. Roll pie-crust very thin, cut in circles. Lay on each a tablespoonful of filling; wet edges of paste; fold each side over the middle to form pointed ovals, dust with granulated sugar, and bake twenty minutes in slow oven.