Little French Tarts Recipe ingredients

• 1 pint strawberries, raspberries, blueberries, sliced peaches, apricots or stoned cherries
• Few grains salt
• 1-½ tablespoons Argo or Kingsford's Cornstarch
• ¾ cup Karo, Red Label
• ½ cup water
• Pastry shells

To prepare this Little French Tarts Recipe, first if fresh fruit is used, it should be cooked in the combined syrup and water until tender - about ten minutes. If canned fruit is used, the cooking is not necessary. Thicken with the cornstarch mixed with an equal quantity of cold water, add the salt and a little cinnamon or nutmet if the flavor is liked. When partly cooked, pour into the pastry shells.