Strawberry Tarts, St. Honore Style Recipe ingredients

To prepare this Strawberry Tarts, St. Honore Style Recipe, first bake the pastry over inverted tins as for "peach tarts." Remove from the tin and half fill with St. Honore cream, then finish filling with strawberries cut in halves and mixed with sugar.

ST. HONORE CREAM

1/2 cup of milk

1/8 teaspoonful of salt

1/4 cup of sugar

1 egg

3 tablespoonfuls of flour

Scald the milk over hot water; sift the sugar, salt and flour together and stir into the hot milk; let cook ten minutes, then add the egg, beaten very light. To add the egg dilute it with a little of the hot mixture, then stir into the rest of the mixture.