All Fruits In Crust Recipe ingredients

• 6 cups any large fresh fruits, peeled, cored, sliced,
• mixed together
• 1 cup sugar
• 2 tablespoons butter
• 1 teaspoon flavoring extract
• piecrust

To prepare this All Fruits In Crust Recipe, first (to make piecrust Sift 1 1/4 cups of flour and 1 1/2 teaspoons of salt. Add 1 teaspoon of sugar. Work quickly, with the tips of the fingers, the 1/2 cup of shortening into the mixture. Use enough cold water to make the particles of the mixture adhere together. Turn on floured pastry board and roll, handling as little as possible.

Line pie plate with piecrust. Bake for about 8 minutes. Place in the fruit mixture, mixed with the flavoring extract. Sprinkle with the sugar, Cut butter in small pieces and place on top. Bake in moderate oven for about 25 minutes. Serve cold.