Blueberry Pie Recipe 1 ingredients

• 2½ cups berries
• Flour
• ½ cup sugar
• 1/8 teaspoon salt

To prepare this Blueberry Pie Recipe 1, first line a deep plate with Plain Paste, fill with berries slightly dredged with flour; sprinkle with sugar and salt, cover, and bake forty-five to fifty minutes in a moderate oven. For sweetening, some prefer to use one-third molasses, the remaining two-thirds to be sugar. Six green grapes (from which seeds have been removed) cut in small pieces much improve the flavor, particularly where huckleberries are used in place of blueberries.