Butterscotch Pie Recipe 2 ingredients

• 1-½ cups milk
• 1 cup brown sugar
• 3 tablespoons cornstarch
• 2 eggs
• 2 tablespoons butter
• 2 tablespoons powdered sugar

To prepare this Butterscotch Pie Recipe 2, first heat one cup of milk and the sugar until the sugar is free from lumps. Mix the cornstarch, one-half cup milk and egg yolks and add to the hot mixture slowly. Cook in a double boiler until thick, stirring constantly, then for ten minutes longer. Add butter. When cool, pour into a baked shell. Cover with a meringue made from the stiffly beaten egg whites and the powdered sugar. Brown in the oven.