Cherry Pie Recipe 3 ingredients

• 3 cups cherries, washed, stoned
• 1½ cups sugar
• 3 tablespoons water
• 1 tablespoon cornstarch
• 1 tablespoon flour

To prepare this Cherry Pie Recipe 3, first line pie plate with pie crust. Mix cornstarch and flour with the water. Put cherries in pie crust. Sprinkle with the sugar. Pour over them the cornstarch mixture. Wet edges of under crust, cover with upper crust, and press edges slightly together. Bake in moderate oven for about 35 minutes.