Coconut Pie Recipe ingredients

• 3 eggs
• 2 cups milk, scalded
• 1 teaspoon flavoring extract
• ¾ cup sugar
• 1 cup grated coconut
• pinch of salt

To prepare this Coconut Pie Recipe, first beat the eggs and add the salt and sugar. Add gradually the scalded milk, then the coconut and flavoring. Line pie plate with pie crust, Pour in the coconut-custard mixture. Bake in slow oven for about 30 minutes.