Currant Pie Recipe 1 ingredients

• 1 cup currants
• 1 cup sugar
• ¼ cup flour
• 2 egg yolks
• 2 tablespoons water

To prepare this Currant Pie Recipe 1, first mix flour and sugar, add yolks of eggs slightly beaten and diluted with water. Wash currants, drain, remove stems, then measure; add to first mixture and bake in one crust; cool, and cover with Meringue I. Cook in slow oven until delicately browned. fa