Custard Pie Recipe 3 ingredients

To prepare this Custard Pie Recipe 3, first custard pie requires a larger proportion of eggs than cup custard.

1 1/2 cups milk

2 eggs or three yolks

1/8 teaspoon salt

3 tablespoons sugar

1 tablespoon flour

Grated yellow rind of one lemon

Beat the eggs and mix with them the sugar, flour, salt, and lemon rind. Heat the milk to boiling, and stir it in. Pour into a crust with a built-up edge, and bake in a hot oven at first to cook the crust; afterward decrease the heat, because a custard will separate, or whey, if subjected to too high a temperature. Remove from the oven when just set.