Custard Pie Recipe 7 ingredients

• 2 eggs
• 2 cups milk (scalded and partly cooled)
• 1 tablespoon flour
• 2-½ tablespoons sugar or honey
• ½ teaspoon vanilla flavor
• A few grains of salt

To prepare this Custard Pie Recipe 7, first mix the sugar and the flour together and add to the slightly beaten eggs. Add the milk, the flavoring and a sprinkle of salt and mix well. Line a deep pie tin with pastry, and build up a well fluted rim. Strain the custard, and bake in a quick oven at first, to set the rim; then decrease the heat, as egg and milk together must be cooked at a low temperature. Test with the point of a knife to see whether it is done; if the point comes out clean, the custard is done.

Custard Pie No. 2

Mix and bake the same as above, except beat the yolks until thick, add the sugar and fold into the beaten whites. Then add the milk (and a little more sweetening than for No. 1).