Gooseberry Pie Recipe ingredients

To prepare this Gooseberry Pie Recipe, first 3 cupfuls gooseberries, stewed with 1 1/2 cupfuls sugar fifteen minutes, and strained. Line pie-plate with paste; put in gooseberry jam; wash the edges, lay 3 narrow bars across; fasten at edge, then 3 more across, forming diamond-shaped spaces. Lay rim of paste; wash with egg-wash; bake in quick oven until paste is cooked. f