Individual Picnic Pie Recipe ingredients

• 1 cup seeded raisins
• 1 cup walnut meats
• 2 cups chopped tart apples
• Scant 1 cup sugar
• Juice and rind of 1 lemon
• 1 egg

To prepare this Individual Picnic Pie Recipe, first chop the raisins, the nuts and the apples. Put the sugar, the chopped apple, and the lemon juice and rind into a small saucepan, and cook for a few minutes over the fire. Add the chopped raisins and nuts, and stir until hot through; then add the slightly beaten egg, and stir until it takes up the moisture, but do not boil. Roll out pie crust, and cut with a large round cutter, or with a tin cover that has been perforated. Wet the edge of the crust, lay a large spoonful of the fruit a little to one side, turn the curst over it, and press the edges together. Brush with milk, and bake to a light brown color. If used for a large two-crust pie, omit the egg.