Karo Pie Recipe ingredients

• 2 cups Karo, Blue or Orange Label
• ¼ teaspoon vanilla
• Few grains salt
• 2 eggs
• Flaky pie crust
• 2 tablespoons Argo or Kingsford's Cornstarch

To prepare this Karo Pie Recipe, first line a pie plate with the crust. Beat the egg yolks, add the Karo, cornstarch and vanilla mixed thoroughly. Fold in the egg whites beaten stiff and pour into the pastry lined plate. Put crisscross strips of the pie crust over the top and bake from twenty-five to thirty minutes in a hot oven, 375 degrees F. Adaptation of Southern "Lasses" pie.