Mince-meat No. 2 Recipe ingredients

• 1 pound of raisins
• 1 pound of sultanas
• 1 pound of apples (after they are cored)
• 8 ounces of pine kernels
• 8 ounces of chestnuts
• 12 ounces of mixed peel
• 8 ounces of brown sugar
• 1 teaspoon of mixed spice
• 1 nutmeg
• 2 lemons
• Wineglass each of sherry and brandy

To prepare this Mince-meat No. 2 Recipe, first stone and chop the raisins; pick over and clean the sultanas; peel and core the applies; grind the nuts very finely twice through a good nut-mill; chop the peel very fine; boil the lemons for two hours and chop into small pieces, taking out all seeds; add all together, and mix well, putting the spice and wine in last. Cover tightly and keep about a fort-night before using. Almonds may be used in place of pine kernels.