Mince Pie Meat II Recipe ingredients

• 5 cups chopped cooked beef
• 2½ cups chopped suet
• 7½ cups chopped apples
• 3 cups cider
• ½ cup vinegar
• 1 cup molasses
• 5 cups sugar
• ¾ lb. citron, finely chopped
• 2½ cups whole raisins
• 1½ cups raisins, finely chopped
• Salt
• Juice 2 lemons
• Juice 2 oranges
• 1 tablespoon mace
• Cinnamon, Clove, Allspice} 2 tablespoons each
• 2 nutmegs grated
• 2 tablespoons lemon extract
• 1 teaspoon almond extract
• 1½ cups brandy
• 3 cups liquor in which beef was cooked

To prepare this Mince Pie Meat II Recipe, first mix ingredients in the order given, except brandy, and let simmer one and one-half hours; then add brandy and shavings from the rind of the lemons and oranges.