Pineapple Pie Recipe ingredients

• 3 cups pineapple, cut in slices or pieces
• 2 cups sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• Line pie plate with pie crust. Mix sugar and cornstarch. Mix
• in the pineapple. Place the mixture in the pie. Cut butter in small pieces and
• place on top of pineapple mixture. Wet edges of the under crust, cover with
• the upper crust. and press the edges slightly together. Bake in moderate oven

To prepare this Pineapple Pie Recipe, first for about 30 minutes.