Prune or Apricot Pie Recipe ingredients

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• 1 pint stewed prunes or apricots
• Little grated lemon rind
• 1-½ tablespoons Argo or Kingsfords Cornstarch
• Flaky pie crust

To prepare this Prune or Apricot Pie Recipe, first line a pie plate with the crust. Heat the fruit with the lemon rind (the prunes should be pitted) and thicken with the cornstarch dissolved in an equal amount of cold water. Partly cool, pour into the pie plate, put crisscross strips of the pastry across the top, and bake thirty minutes in a moderate oven.