Raisin Pie Recipe 2 ingredients

• 1-½ cups seedless sultana raisins
• 2 cups water
• 1 tablespoon cornstarch
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 2 teaspoons vegetable butter

To prepare this Raisin Pie Recipe 2, first wash the raisins thoroughly, lift them out of the water, then cover with cold water and let soak overnight. Add additional water to that remaining on the raisins, to make 2 cups liquid, and bring to a boil. Mix the sugar and the starch together thoroughly, add some of the boiling mixture, and stir smooth; then pour into the stewed raisins, and let boil continuously for 15 minutes. Set aside to cool.

Line a large pie tin with pastry. Add the cooked raisins, the lemon juice, and the butter, and cover with a perforated top crust. Brush with milk, and bake the same as apple pie. It is preferable to cook the raisins the day before using for pie, as they will have a better flavor.