Squash Pie II Recipe
Squash Pie II Recipe ingredients
- 1 cup squash, steamed and strained
- 4 tablespoons brandy
- 1 cup heavy Cream
- Cinnamon, Nutmeg}1 teaspoon each
- 1 cup sugar
- Ginger, Salt}¾ teaspoon each
- 3 eggs, slightly beaten
- ¼ teaspoon mace
Instructions:
To prepare this Squash Pie II Recipe, first line a deep pie plate with puff paste. Brush over paste with white of egg slightly beaten, and sprinkle with stale bread crumbs; fill, and bake in a moderate oven. Serve warm.
