Apple Cream Pie Recipe ingredients

To prepare this Apple Cream Pie Recipe, first line a pie tin with crust, building up a scalloped edge. Fill crust with pared, quartered, and cored apples, arranging a row around the plate at the edge, then working toward the center till the crust is covered. Then arrange a few more quarters on top of the layer. Sprinkle over the apples two-thirds cup sugar with which two and one-half level teaspoons flour has been mixed. Cover with rich cream, and bake till the apples are tender.