Apple and Date Pie Recipe ingredients

To prepare this Apple and Date Pie Recipe, first line a deep pie plate with crust. Put into it a layer of sliced tart apples, and cover with a layer of washed, stoned, and sliced dates. Pour over all one-third cup sugar and one-eighth teaspoon salt, mixed. Cover with top crust, and bake slowly from forty-five minutes to one hour. Serve with cream.