Apple Pie Recipe 4 ingredients

• 5 or 6 apples
• ½ cup sugar
• 1 teaspoon butter
• Few gratings of nutmeg
• ½ teaspoon cinnamon
• Once the rule for plain paste

To prepare this Apple Pie Recipe 4, first divide the paste, line the plate, prepare the top sheet. Pare and core and cut the apples into eighths, pile into pie tin as high above the edge as the bottom of the plate is below. Add sugar and spices mixed together, dot with butter, brush the rim of paste with cold water; lay the top paste over and press edges together firmly. Bake forty to forty-five minutes in moderate oven.