Apple Potpie Recipe ingredients

• 14 apples, peeled, cored, and sliced
• 1½ pints flour
• 1 teaspoonful baking-powder
• 1 cupful sugar
• ½ cupful butter
• 1 cupful milk
• large pinch salt

To prepare this Apple Potpie Recipe, first sift flour with powder and salt, rub in butter, cold; add milk, mix into dough as for tea-biscuits; with it line shallow stewpan to within two inches of bottom; pour in 1 1/2 cupfuls water, apples, and sugar; wet edges, and cover with rest of dough; put cover on, set it to boil twenty minutes, then place in moderate oven until apples are cooked; then remove from oven, cut top crust in four equal parts; dish apples, lay on them pieces of side crust cut in diamonds, and pieces of top crust on a plate; serve with cream.