Apple Tart Recipe ingredients

• Crust:
• 1¼ cups sifted pastry flour
• ¼ cup oil
• 2 tablespoons cold water
• A few grains salt
• Filling:
• 1 quart pared, quartered, and cored apples
• Juice and grated yellow rind of½ lemon
• 2/3 cup sugar
• A few grains salt

To prepare this Apple Tart Recipe, first slice the apples into a basin in which they will be about one inch deep. Sprinkle the lemon juice and rind, the sugar, and the salt over the apples. Cover with the crust, and bake slowly from forty-five minutes to one hour. Serve with cream.