Apple Pie Recipe 1 ingredients

To prepare this Apple Pie Recipe 1, first line a pie tin with crust. Sprinkle in the bottom a little flour mixed with a little sugar. Fill the plate with sliced or chopped tart apples, rounding it up a little. Dust with flour. Add 2 teaspoons vegetable butter to each pie. Sprinkle over about 1/2 cup or less of sugar, according to the tartness of the apple and the size of the pie. Run a wet brush around on the edge of the crust. Roll out a top crust, perforate with fork or knife, and lay on top. Press the edges together, trim, and mark by pressing the teeth of a table fork down on the rim of the crust all the way around. Brush over with cream or milk, and bake in a medium oven.