Apple Tower (Hot) Recipe ingredients

• 4 apples, peeled, cored, sliced to make rings
• 1 cup water
• 3 whites of egg, beaten stiff
• 1 cup sugar

To prepare this Apple Tower (Hot) Recipe, first bake apple rings and water very slowly for 5 to 6 minutes. The apple rings must stay whole after baking. After baking, pile the apple rings on top of each other in a round baking dish. Beat the eggs stiff. While beating, add gradually the sugar to make a meringue. Cover the apple tower entirely with the meringue. Bake in slow oven for about 3 to 4 minutes, until the outside is of a light brown color.