Baked Apple Dumpling Recipe ingredients

To prepare this Baked Apple Dumpling Recipe, first prepare pastry as for pie; roll into squares. Peel and core apple; fill centre with butter, sugar, cinnamon, and cloves. Take the pastry, bring four points together, pressing edges together also. Brush with melted butter and sprinkle with granulated sugar, and bake in hot oven. Serve hot with hard or fruit sauce.