Deep Dish Apple Pie (English) Recipe ingredients

• 4 to 6 tart apples
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon butter
• 1 cup hard sauce

To prepare this Deep Dish Apple Pie (English) Recipe, first invert a heavy china cup in the center of a baking dish. Fill the dish full of apples, pared, cored and cut in slices. Cover the dish with plain paste rolled a little thicker than usual, and slashed to allow the steam to escape. Bake for three-quarters of an hour, then remove from oven, and with a knife, carefully pry up the crust and season with sugar, cinnamon and butter. When serving, slip the knife under the cup to allow the confined juice to mix with the apple. Serve the pie hot with a hard sauce.