English Apple Pie Recipe 1 ingredients

To prepare this English Apple Pie Recipe 1, first butter a shallow agate dish. Select one that is deeper than a pie plate. Slice apples into the dish to fill it. Sprinkle on about a cup of sugar, half a teaspoonful of salt and a grating of nutmeg or lemon rind. Put on two teaspoonfuls of butter in bits, here and there, add two or three tablespoonfuls cold water, then roll out half of the quantity of paste indicated in the above recipes. Cut slits in the paste and spread it over the apple, pressing it against the dish on the edge. Bake about forty minutes. Serve with or without cream.