Green Apple Pie Recipe ingredients

To prepare this Green Apple Pie Recipe, first make a good light crust; wet the edge of the pie-dish, and lay a thin strip all round. Pare, core, and slice the apples, and lay them in the dish with a little sugar and any flavoring that may be preferred--such as powdered ginger, 2 or 3 cloves, grated lemon-rind, with the juice of the lemon, a little cinnamon, etc. Lay a thin crust over the top. If the apples are dry, the parings and cores may be boiled with a little sugar and flavoring, and the strained juice added to the fruit. Bake the pie in a quick oven. It may be served hot or cold. A little custard or cream is an improvement. Time, three-quarters of an hour to bake.