Light Apple Pie Recipe ingredients

• 3 cups sliced apple
• 1 tablespoon Argo or Kingsford's Cornstarch
• 1/8 teaspoon salt
• ¾ cup Karo
• Flaky pie crust

To prepare this Light Apple Pie Recipe, first line a pie plate with the pastry. Sift the cornstarch over the apple and mix with the Karo. Add a trace of salt. Sift a very little cornstarch over the crust, put in the apple mixture, making it as level as possible. Moisten the edge of the crust, put on the top which should be slashed, brush over with Mazola and bake about thirty-five minutes in an oven, hot at first, 375 degrees F. - then moderated.