New England Apple Cream Pie Recipe 2 ingredients

• 1 cup diced apples
• 1 cup water
• ½ cup sugar
• ½ teaspoon nutmeg
• 1 teaspoon lemon juice
• ½ teaspoon grated lemon rind
• 1 cup cream
• 2 tablespoons powdered sugar
• Pastry

To prepare this New England Apple Cream Pie Recipe 2, first cook the apples with the lemon rind in the water until quite dry. Add the sugar, lemon juice and the cream. Turn into a pastry crust and bake until set. Make a meringue of whipped cream, vegetable gelatine and the powdered sugar, and cover the pie with this.

Tart apples are best used for this pie.