Chocolate Cream Pie Recipe 5 ingredients

• 2 level tablespoonfuls of butter
• ½ cup of sugar
• 1 egg
• ¾ an ounce of chocolate
• 1/3 cup of milk
• ¼ cup of sugar
• 7/8 cup of sifted four
• 2 tablespoonfuls of boiling water
• 1½ teaspoonfuls baking powder
• ¾ cup of double cream
• ½ teaspoonful of vanilla extract
• ½ teaspoonful of vanilla

To prepare this Chocolate Cream Pie Recipe 5, first cream the butter; add half the sugar gradually. Beat the egg and beat in the other half of the sugar, then combine the two mixtures; add the milk and the flour sifted with the baking powder and salt. Bake in two small tins. Melt the chocolate; add the sugar and water and cook until smooth; let cool, add to the cream with the vanilla and beat until firm. Put between and on top of the layers.