Deep Dish Chocolate Pie Recipe ingredients

To prepare this Deep Dish Chocolate Pie Recipe, first line a deep pie pan with rich pie crust and bake in a quick oven. Grate one-half cup of chocolate, place in a saucepan with one cup of hot water, butter the size of an egg, one tablespoon vanilla, one cup of sugar, the beaten yolks of two eggs and two tablespoons of cornstarch (dissolved in as much water). Mix well, cook until thick, stirring constantly. Pour into the pie shell and let cool. Make a meringue of the two egg whites beaten stiff, with two tablespoons of powdered sugar, spread over the pie and slightly brown in the oven.