Date Cream Pie Recipe ingredients

• 1½ cups milk
• ¾ cup stoned dates
• 1 large egg
• ½ teaspoon vanilla
• A few grains salt

To prepare this Date Cream Pie Recipe, first stew the dates in a small amount of water till well softened and stewed down dry; rub them through a colander; add the egg (beaten), the salt, vanilla, and milk (heated). Pour into a pie tin lined with a crust having a built-up edge, and bake till set.