Farina Cream Pie (two small pies) Recipe ingredients

• 1 quart milk
• ½ cup sugar
• 1/3 cup farina
• 3 eggs
• 1 tablespoon butter substitute
• A pinch of salt

To prepare this Farina Cream Pie (two small pies) Recipe, first heat the milk and sugar in a double boiler. Add the farina, and stir till it does not settle. Cook one hour. Beat the yolks of the eggs, add a little of the hot mixture to them, then stir them into the hot mixture. Add the remaining ingredients. Pour into crusts with built-up edges, and bake till set. Beat the egg whites stiff. Fold into them one-fourth cup sugar, and spread over the pie. Put into the oven to brown lightly.