Rich Pie Crust Recipe ingredients

• (For making Pastry Shells and French Tarts)
• +++
• 1-¾ cups bread flour
• ¼ cup Argo or Kingsfords Cornstarch
• 1 teaspoon salt
• 2/3 cup Mazola
• Cold water to moisten

To prepare this Rich Pie Crust Recipe, first sift the dry ingredients together and stir in the Mazola. The mixture will be very crumbly. Add just enough water to hold it together. Turn onto a floured board, roll at once and use.