Lemon Pie Recipe 1 ingredients

To prepare this Lemon Pie Recipe 1, first use juice and grated rind of 1 lemon, yolks of 2 eggs, 1 cupful of sugar, 2 scant tablespoonfuls corn starch, 1 cupful boiling water. Cook in double boiler to consistency of custard. Bake under-crust, then pour in mixture. Make a meringue with whites of 2 eggs and 3 tablespoonfuls of powdered sugar. Decorate pie; set in oven to brown.