Lemon Pie Recipe 3 ingredients

• 3 tablespoonfuls of cornstarch
• ½ teaspoonful of salt
• 4 tablespoonfuls of cold water
• 1 cup of boiling water
• 1 cup of sugar
• Juice of 1 lemon
• 2 tablespoonfuls of butter
• Grated rind, if desired

To prepare this Lemon Pie Recipe 3, first stir the cornstarch and salt with the cold water; pour on the boiling water and stir and cook until the mixture boils; add the sugar, butter and lemon juice, also grated rind, if it is to be used. Let the mixture stand while a plate is lined and the upper crust is rolled out and made ready. Turn the mixture into the lined plate, brush the edge of the paste with cold water, set the upper paste in place, finish and bake as an apple pie. Lemon rind when eaten often produces flatulency; in such case, omit it.