Lemon Pie Recipe 1 ingredients

• 1-½ tablespoons corn starch
• 1 cup water
• 1 tablespoon butter
• 1 cup sugar
• 1 lemon
• 1 egg white
• 1 to 3 tablespoons sugar

To prepare this Lemon Pie Recipe 1, first mix the corn starch in a little of the cold water and bring the rest of the water to the boiling point. Add the moistened corn starch and cook until transparent. Add the butter, sugar, lemon juice and grated rind and set aside to cool. Beat the mixture well and turn into a baked crust. Make a meringue with the stiffly beaten white of egg and sugar. Brown the meringue and serve the pie cold.