Apple Pie With Meringue Recipe ingredients

To prepare this Apple Pie With Meringue Recipe, first bake the crust as for "Cranberry Tart". Set the cooked pastry in a suitable plate and fill two-thirds full with sifted apple sauce, reduced by cooking till quite thick. Cover with meringue and let bake eight or ten minutes in a very moderate oven.

Meringue

Whites of 2 eggs, beaten dry

4 tablespoonfuls of granulated sugar

1/2 teaspoonful of vanilla

Beat two tablespoonfuls of the sugar into the whites, beaten dry, then fold in the rest of the sugar and the vanilla. After the meringue is spread, sift granulated sugar over it. The oven must be moderate. The meringue should not color until after eight minutes.