Lemon Meringue Pie Recipe ingredients

• 4 tablespoons lemon juice
• 2 tablespoons flour
• 1 cup sugar
• pinch of salt
• 1 teaspoon grated lemon rind
• 2 tablespoons cornstarch
• 2 cups water, boiling
• 3 eggs, separated
• 3 tablespoons sugar

To prepare this Lemon Meringue Pie Recipe, first line pie plate with pie crust, and bake for 10 minutes, until the pie crust is a light brown. Mix cornstarch, flour, sugar and salt together and add 1/2 cup cold water. Mix until smooth. Add the 3 yolks of egg, mix well and add slowly the boiling water. Cook for about 5 minutes, stirring constantly. Add lemon juice and rind. Pour mixture into baked pie crust. Beat the 3 whites of egg with 3 tablespoons of sugar, and beat stiff to form a meringue. Spread thickly over top of pie. Dust with a little sugar. Brown in very slow oven.