Meringue II Recipe ingredients

• Whites 3 eggs
• ½ teaspoon lemon extract or
• 1/3 teaspoon vanilla
• 7½ tablespoons powdered sugar

To prepare this Meringue II Recipe, first beat whites until stiff, add four tablespoons sugar gradually, and beat vigorously; fold in remaining sugar, and add flavoring. Cook eight minutes in a slow oven