Meringues Glacees, or Kisses Recipe ingredients

• White 4 eggs
• 1¼ cups powdered sugar or
• 1 cup fine granulated
• ½ teaspoon vanilla

To prepare this Meringues Glacees, or Kisses Recipe, first beat whites until stiff, add gradually two-thirds of sugar, and continue beating until mixture will hold its shape; feld in remaining sugar, and add flavoring. Shape with a spoon or pastry bag and tube on wet board covered with letter paper. Bake thirty minutes in very slow oven, remove from paper, and put together in pairs, or if intending to fill with whipped cream or ice cream remove soft part with spoon and place meringues in oven to dry.