Fairy Apple Pie Recipe ingredients

To prepare this Fairy Apple Pie Recipe, first core and quarter without paring, four large, tart apples, steam over hot water until tender, rub through a sieve, sweeten to taste and chill. Beat the whites of three eggs until stiff and dry, add the apples, flavor to taste and beat again. Turn into a half-baked pastry shell and finish baking in a moderate oven. Serve hot with cream and sugar or whipped cream.